Post by Kiwi Frontline on Jul 31, 2019 17:08:54 GMT 12
SCIENCE CHALLENGE GRANT TO PROMOTE MĀORI SUPERFOODS
The Riddet Institute has secured $1.75 million from the High-Value Nutrition National Science Challenge to continue its Science of Food programme, which includes working with Māori businesses on new food products that deliver health benefits.
Products already delivered which are undergoing clinical trials include low-fat yoghurts fortified with a plant bioactive, a high-fibre kūmara powder to stimulate healthy gut bacteria in weaning infants, and a plant-based nutrition bar for the management of pre-diabetes, which was co-developed with NUKU ki te PukuTM, a cluster of innovative Māori businesses…..
www.waateanews.com/waateanews/x_news/MjIzMjU/Science-challenge-grant-to-promote-M%C4%81ori-superfoods
The Riddet Institute has secured $1.75 million from the High-Value Nutrition National Science Challenge to continue its Science of Food programme, which includes working with Māori businesses on new food products that deliver health benefits.
Products already delivered which are undergoing clinical trials include low-fat yoghurts fortified with a plant bioactive, a high-fibre kūmara powder to stimulate healthy gut bacteria in weaning infants, and a plant-based nutrition bar for the management of pre-diabetes, which was co-developed with NUKU ki te PukuTM, a cluster of innovative Māori businesses…..
www.waateanews.com/waateanews/x_news/MjIzMjU/Science-challenge-grant-to-promote-M%C4%81ori-superfoods